| Entrees: | ||||||
| Fried Chicken | $1.35 per piece | |||||
| Baked Chicken | $1.35 per piece | |||||
| Fried Chicken Tenders | $1.30 per piece | |||||
| Hamburgers | $3.00 each | |||||
| Veggie Burgers | $3.00 each | |||||
| Hotdogs | $1.50 each | |||||
| Pulled Pork BBQ** | $7.85 per lb. | |||||
| Baked Ham (minimum 5 lbs.)** | $2.25 per 4 oz serving | |||||
| Turkey Breast (minimum 5 lbs.)** | $2.85 per 4 oz serving | |||||
| Roast Beef w/ Au Jus (minimum 5 lbs.)** | $3.25 per 4 oz serving | |||||
| Meat Lasagna**** | $3.30 per 8 oz serving | |||||
| Veggie Lasagna**** |
$3.40 per 8 oz serving | |||||
| Spaghetti (with meat or veggie sauce)**** | $3.50 per 8 oz serving | |||||
| ** Available in quantities of 12 only | ||||||
| ** Specialty Items |
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| ** Buns and Slaw sold separately (buns are $0.25/each) |
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